Asian Noodle Salad with Shrimp
By Tristan Welch
Crisp, colourful, and bursting with flavour, this Asian Noodle Salad with Shrimp is a refreshing mix of juicy shrimp, tender rice noodles, and crunchy vegetables. Tossed in a zesty sweet chilli and soy dressing with hints of sesame and lime, it’s fresh, satisfying, and full of energy—perfect for warm days, quick lunches, or light dinners that feel both nourishing and exciting.
.svg)
Asian Noodle Salad with Shrimp
Serves: 4
Time: 20–30 minutes
INGREDIENTS:
- 180 g rice noodles
- 500 g shrimp, peeled
- 300 g red cabbage (about 1/4 head)
- 2 carrots
- 2–3 spring onions
- 1 pot fresh coriander
- 1 tbsp sesame seeds
Dressing: - 3 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- Juice of 1/2 lime
- 1 tbsp sesame oil
METHOD:
- Cook noodles as per packet.
- Thinly slice cabbage, shred carrots, chop spring onions, pick coriander leaves.
- Mix dressing ingredients.
- Toss noodles, shrimp, vegetables, and dressing together.
- Sprinkle with sesame seeds.
Comments:
Allergens:
Nutrition (per serving): 366 kcal • Protein 24 g • Carbs 54 g • Fat 5 g
November 14, 2025
January 5, 2026
More articles
Greek Yogurt with Honey & Walnuts
By Tristan Welch
Simple, elegant, and naturally satisfying, this Greek Yoghurt with Honey & Walnuts is a timeless classic. Creamy, protein-rich yoghurt is balanced with golden honey and crunchy toasted walnuts. Ready in minutes, it’s an effortless breakfast, snack, or light dessert that feels indulgent yet wholesome.
Gochujang Minced Meat Noodles
By Tristan Welch
Bring a taste of Korea to your kitchen with these Gochujang Minced Meat Noodles—fiery, fragrant, and deeply satisfying. Tender minced chicken is cooked with ginger, garlic, and onion, then coated in a rich gochujang sauce balancing heat, sweetness, and umami. Served over rice noodles with crisp cucumber and fresh lime, it’s bold comfort food that’s quick to make, protein-packed, and full of vibrant flavour.
Green Shakshuka with Edamame & Feta
By Tristan Welch
Bright, wholesome, and bursting with flavour, this Green Shakshuka is a vibrant twist on a classic. Packed with greens, protein-rich edamame, and creamy feta, it’s ready in just 25 minutes. Warm spices like cumin and coriander pair beautifully with soft eggs and tangy Greek yogurt, creating a comforting yet fresh dish perfect for brunch or an easy, nourishing dinner.
