Cottage Cheese Buns with Pizza Flavour
By Tristan Welch
Cheesy, savoury, and irresistibly satisfying, these Cottage Cheese Pizza Buns deliver all the joy of pizza in a wholesome, protein-packed bite. Made with oats, eggs, and cottage cheese, they’re soft inside, golden outside, and flavoured with oregano and garlic. Perfect fresh or packed for later, they’re a smart comfort-food snack ideal for breakfast, lunch, or a post-workout bite.
.svg)
Cottage Cheese Buns with Pizza Flavour
Serves: 6 buns
INGREDIENTS:
- 500 ml (2 cups) cottage cheese (1.5% fat)
- 3 eggs
- 175 g oats (5 dl)
- Pinch of salt
- 1 tsp baking powder
- 2 tsp oregano or pizza seasoning
- 2 pinches garlic powder
- 100 ml (0.4 cup) shredded cheese (17% fat)
METHOD:
- Preheat oven to 200–225°C.
- Mix all ingredients in a bowl.
- Spoon into 6 mounds on a parchment-lined tray.
- Top with cheese and extra seasoning if desired.
- Bake 20–25 minutes until golden.
Nutrition (per bun): 200 kcal • Protein 14 g • Carbs 21 g • Fat 6.5 g • Fibre 2.4 g
Comments:
Allergens:
Nutrition (per bun): 200 kcal • Protein 14 g • Carbs 21 g • Fat 6.5 g • Fibre 2.4 g
November 14, 2025
January 5, 2026
Start your weight loss journey with Yazen today
Everything you need to do is to create an account and answer some questions about your health
.svg)
.svg)
More articles
Greek Yogurt with Honey & Walnuts
By Tristan Welch
Simple, elegant, and naturally satisfying, this Greek Yoghurt with Honey & Walnuts is a timeless classic. Creamy, protein-rich yoghurt is balanced with golden honey and crunchy toasted walnuts. Ready in minutes, it’s an effortless breakfast, snack, or light dessert that feels indulgent yet wholesome.
